New England Clam Chowder
Ingredients 7 pounds clams, preferably cherrystone, soaked and scrubbed 4 cups water 4 ounces bacon, cut into ½-inch pieces 2 tablespoons butter 2 thyme sprigs ... read more
Ingredients 7 pounds clams, preferably cherrystone, soaked and scrubbed 4 cups water 4 ounces bacon, cut into ½-inch pieces 2 tablespoons butter 2 thyme sprigs ... read more